![]() The streets were so blocked off for those heading for the strip of beach that connects the Peninsula with Belmont Shore, I was fairly sure I’d have to give up.īut heading far enough west, I found some small street that led me, ever so slowly, down to Ocean Boulevard and, eventually, to the eccentrically situated Vibes Beach Café. That’s what I encountered recently driving to the Peninsula in Long Beach. Germain, strawberry, Moscato), but four bottomless offerings as well: rose, Moscato, DIY mimosas, and rose Champagne.As we emerge, ever so cautiously, with great trepidation, from our winter (and spring, and now summer) of quarantine and isolation, some of us have gone perhaps a tad mad for the sun. There's an entire brunch-specific cocktail list that not only includes pitchers of margaritas, bloody Marys, mojitos, and a drink called "Reel Around the Fountain," (Aperol, St. And you can go either way on savory or sweet options: Those who want to go big can order pappardelle bolognese or a grilled prime burger with cheddar and charred onions or you can have a demure French omelet with additions like king crab, or sweet and rich blueberry-ricotta pancakes with whipped cream. Accordingly, the cuisine is classic Puck: seafood towers, pizzas, the famed Chinois chicken salad that Wolfgang loyalists have all ordered a million times (and still love). Guests here run the gamut from girl groups ordering pitchers of margaritas and mojitos (the pitchers have spigots), to sage older couples who have been dining on Wolf's smoked salmon pizza (a must-try, a forever classic for a reason) for decades. Located in the Forum Shops at Caesars, Wolfgang Puck spot Spago knows its brunch audience. If you're going all out on drama for lunch, order the A5 Japanese Miyazaki wagyu, which is cooked table-side on a hot stone. If this is your thing, you'll want to go for the sky-high Anytime Waffle Tower, a dramatic tower groaning to support its layers of mil chocolate and raspberry ice cream, chocolate ganache, and raspberry jam. Catch, of course, does fish like no one else, but they also excel at sweets. There are plenty of serious cocktails masquerading as brunch options, like a Pineapple Trainwreck (vodka, pineapple, tarragon, lemon, Peychaud's) or you can go virtuous with fresh-pressed juices. For brunch you can order birdcage mimosas-a bottle of Champagne with three flavors of fresh juices served in a gold, ivy-wrapped birdcage. This is vibey Vegas dining at its best: enter through an 80-foot-long pergola walkway with cascading leaves and flowers to get into the main dining room, which brings outdoors in with a trellised seating area, banquettes salvaged from vintage Indonesian buildings, and the effective feel of an overgrown warehouse rooftop. This being Wynn, you can also opt to start out with a bottle of 2008 Dom Perignon or a range of bottles and by-the-glass options from all over the world. There are also endless cocktail options via prosecco, mimosas, bellinis, pink sangria, rose, and a great brunch signature cocktail program of garden-inspired coolers. If you can't commit, try a juice flight (a favorite). One of Tableau's real treasures is its kitchen juice bar, which produces fresh-pressed juices like "Purify" (honeydew, green apples, kale, spinach, cayenne, agave, and celery) and smoothies like a silky chai with banana and coconut. It is also a power breakfast spot for the rest of the Strip, and a relaxed brunch experience for guests in the Wynn hotel who find brunch as important a part of entertaining as dinner. There's almost always a name you know here trying (not too hard) to go incognito. Wynn receives its share-perhaps more than its share-of celebrity visitors, and this is where they brunch if they don't choose in-room dining.
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